Specialty Gardening: How I Started From Scratch, 1 by FruitOfTheVine

FruitOfTheVine wrote:
Beautiful shots! David, remind me the name of the purple flowers. It's on the tip of my tongue.

I just disassembled a few plants in the fall containers, have two like this, and had sauteed Swiss Chard, Mustard Greens, and Baby Bok Choy.
Pic is from September. The ornamental Kale plants have really grown and are enjoying cold weather. Also noticed a bud on a pansy, long forgotten those were included.