Northeast Gardening: What's cooking?, 1 by DavEdsel

DavEdsel wrote:
mmmm...hot cross buns sound good.

I was adventurous again and made fried fish with my own batter. We had plain haddock filets in the freezer, so I made a batter using pancake mix, an egg, a packet of yeast, salt, cayenne pepper, garlic pepper, about 2 tsp Splenda/sugar mix and about 1.5 cups water. That was the perfect texture for the fish but there was left-over batter. I added some flour and made hush puppies. I fried the fish and then the hush puppies in canola oil using my good stainless steel pan. Served it with store-bought macaroni salad, potato salad and cole slaw. Turned out quite delicious.

-Dave