General Discussion & Chat: Over Hill, Over Dale, Gypsies hit the dusty trail...., 1 by Metrosideros
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In reply to: Over Hill, Over Dale, Gypsies hit the dusty trail....
Forum: General Discussion & Chat
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Metrosideros wrote: Commercial Chocolate producers make their product by first pressure squeezing the cocoa butter out of the bulk cacao beans. They then grind the beans very fine. Add lots of sugar, milk & other stuff, sometimes put the fat back in. Traditional Chocolate is made by grinding up the whole beans. I make Vanilla Extract with Whaler's Dark Rum. |