Northeast Gardening: Edibles - '09, 1 by David_Paul

David_Paul wrote:
Robindog.....debated the first year growing tomatoes if I should get a shop light or something made for indoor growing. Went with the latter and never regretted it. The pain of the cost three years into it has faded away. The top is stainless steel and, with the 4 lights on, it keeps the mix in trays between 80 and 85 degrees F. Perfect. Eliminates the need for a heating mat. Does get a little crowded so I'm thinking of another 4 or maybe a 6 or 8 bulb fixture for next year.