Northeast Gardening: Edibles '08 -Part 4, 1 by MaypopLaurel

MaypopLaurel wrote:
Jan... Hamburg buns!!! My DH's Boston family always called them "Hamburgs". I had never heard that from my NY family (or any one else for that matter). I think bronze fennel is edible. So are the ornamental cabbages. I haven't used it, so can't give an opinion. Try some fronds in salad or with fish and see what you think. Then, go for the fronds.

Louise, I have a DG friend down your way who is a citrus wizard. I'll DM you.

We have still not fired up the wood oven. Low country fare tonight after pink sushi rice, fresh tofu and veggies last night. I posted this photo on another site a while back...the oven covered in creeping fig. I still need to clean up. DH calls it "Three Mile Island" and I call it "Cousin It".
Laurel