I love this guy! They are gorgeous and taste soooo good! They're great is soup and in stir fry, but rarely make it beyond the raw stage...Read More since I LOVE them sliced and dipped in ranch dressing or humus. Yum!
I sow the seed in flats 4 weeks before last frost. I plant them in between the Broccoli, they are ready before they crowd the Broccoli. ...Read More(2 crops in one plot)
Nice flavor and crisp texture. Purple skin and white flesh.
Great raw, steamed, in stir fries and stews.
This was an excellent plant for us in Austin, Texas. It grew to be about 4 inches in diameter with a firm, dense texture. They were rea...Read Moredy to harvest in under 40 days, but held well in the soil for a week or so longer, without diminishing taste or texure. I also saute the leaves when I cook the root.....very nice. I started the first plants in the house over the summer and set them out into the garden in early September. I've now seeded another set directly into the garden in January and they're doing fine. So easy it's just silly not to grow a few!!!
I love this guy! They are gorgeous and taste soooo good! They're great is soup and in stir fry, but rarely make it beyond the raw stage...Read More
Received the Royal Horticultural Society (RHS), 2006 Award of Garden Merit.
I sow the seed in flats 4 weeks before last frost. I plant them in between the Broccoli, they are ready before they crowd the Broccoli. ...Read More
This was an excellent plant for us in Austin, Texas. It grew to be about 4 inches in diameter with a firm, dense texture. They were rea...Read More