Blue fenugreek is a culinary herb native to the Alps in Central and Western Europe; it is little known outside this region. It is used to...Read More flavour foods typical for the Alpine region: In the West (Switzerland), it is added to a few cheese varieties, and in the South (South Tyrol) it lends a special flavour to local rye breads.
Blue fenugreek is a culinary herb native to the Alps in Central and Western Europe; it is little known outside this region. It is used to...Read More