Have grown this pepper in the hot Sacramento valley for several years and it is a favorite of my family. Long, green, mild Anahiem type ...Read Morethat is great roasted on the Bar B and eaten with burgers. Full sun but cover if you don't like sun scald during super hot days.
Elongated, pale green, fleshy fruits. Up to 10" long in my garden. Up to 3" wide. Sweet/mild. No heat at all. Useful as a "bell", roa...Read Morested, fryed, or cooking pepper. Dries well if sliced. The largest pepper that is productive for me in the desert so far.
NOTE: All pepper plants must be isolated for seed saving.
I successfully grew this large plant in 2011. It produced several large fruits and I will grow it again in 2012.
A great all purpose sweet pepper. They are huge and tasty.
Adds lots of flavor to dried chili mixes, and these big peppers...Read More
Have grown this pepper in the hot Sacramento valley for several years and it is a favorite of my family. Long, green, mild Anahiem type ...Read More
Elongated, pale green, fleshy fruits. Up to 10" long in my garden. Up to 3" wide. Sweet/mild. No heat at all. Useful as a "bell", roa...Read More