Tomato 'Ace'

Skip this one...it looks perfect in all ways..deep green,disease resistant too. Perfect red tomatoes.
Taste really was bland. Yes,...Read Morejust as bad as "Vine ripened" tomatoes sold in winter.
I think in the bay area the cherry tomatoes are the only types that combine heavy yield and great taste.

One of my favorite heirlooms for container and indoor growing. A very delightful taste rich in flavor despite its compact size (ping-pon...Read Moreg ball). Outstanding color and can be used on hamburgers as pickle-sized slicers for enhancing flavor. Can be a prolific producer if fertilized/watered properly. For growers in the Southeast coastal region: it's best to grow this plant indoors in winter or outdoors in early spring/late fall. Doesn't seem to perform as well outdoors in mid-summer.

Yuck... I mean the tomatoes tasted exactly like the tomatoes you get at grocery stores - basically no flavor. I was rather amazed that th...Read Moree home grown tomates could taste this bad. I am not a fan of Early Girl, but even Early Girl has some flavor.

tmm

A 1953 canner from Campbells Soup Co. Similar to Rutgers but ripens more uniformly.