Notes from GRIN
Size medium to large 63-74:54-65 mm; shape intermediate to flat, rectang...Read Moreulark to truncate - conic, convex, occasionally slightly ribbed at eye; skin yellowish green with brownish red flush and red stripes, russet dots, russet at base, sometimes on body, slightly tacky; flesh firm, tender, fine, creamy white, green core line; flavor subacid, slightly sweet, slightly aromatic; season late.
Held by the USDA at Geneva
Notes from GRIN
Size medium to large 63-74:54-65 mm; shape intermediate to flat, rectang...Read More