A very fine pale yellow romano-type pole bean. Extremely juicy, fresh and almost fruity flavor. Texture gets a kind of unpleasant spongin...Read Moreess when too large, although not tough and still edible. Retains translucent color when cooked. Definitely my favorite yellow bean to date.
Intrepid breeder Robert Schick, also known as Relentless, says he would never do without this bean and grows it side-by-side with Northea...Read Morester. In his view, it compares to Northeaster in every way except it is yellow and about ten days later. He has grown a lot of yellow pole beans and never liked any until he tried Bacau. This tender productive Romano-type wax bean with excellent flavor hails from Bacau, Romania. The wide pods grow 6-10" and remain sweet and stringless even when the seeds begin to form.
A very fine pale yellow romano-type pole bean. Extremely juicy, fresh and almost fruity flavor. Texture gets a kind of unpleasant spongin...Read More
Intrepid breeder Robert Schick, also known as Relentless, says he would never do without this bean and grows it side-by-side with Northea...Read More