Kai Kea,
This is my largest planting of Taro, because I liked it better than...Read More Bunn Long,[ mostly because it is so moist] and I have had it for many years,, it is very prolific in a wide variety of growing conditions, Kai Kea is a Poi type Taro.but is great as a Table variety also.
Kai Kea is moist, Tender[not rubbery like some Poi Type] , rich in flavor, and easy to prepare, low in calcium, crystals, and the Corms can be eaten with minimal cooking,-a stiff vegetable brush will easily remove enough of the skin for cooking and eating without any itch. I have found some Taro that I like as much, but it is unsurpassed [in my estimation] for flavor and ease of preparation. The leaves need about 25- 30 min boiling time [just a little longer than Bunn Long] and are of good flavor , -they are tender and get very soft in cooking,
Michael's, Taro Edibility Review-
Kai Kea,
This is my largest planting of Taro, because I liked it better than...Read More