Kadam, Kadamba, Cadamba, Common bur-flower, Jabon, Sukhothai, Kalempayan, Bangkal

The Kadam tree is a beautiful fast growing large sized ornamental and shade giving pyramidical tree that bears striking pom-pom like apri...Read Morecot-gold coloured flowers with a delightful fragrance. The flowers attract pollinators like bees and butterflies. It is another revered and sacred tree of India, it being the favourite tree of Lord Krishna. In Java, Sumatra and Malaysia also, the Kadam is culturally and religiously held in high esteem.

It flowers in India during the monsoon from August onwards. My five year old kadam tree is16 feet tall and flowering now for the second year at this time (September-October). As the tree matures it is expected to flower from the monsoons (June-July) until late winter. In colder areas the tree may flower in late spring-early summer. Flowering season is anywheres from 4 to 6 months. For general garden planting it spacing should be at least 18 feet or so, but this tree can grow very tall, topping out at around 45 metres (150 feet) tall under favourable conditions. For sidewalk planting or as an avenue shade the tree can be spaced upto 40 feet apart or more.

It grows naturally in Australia, China, India, Indonesia, Malaysia, Papua New Guinea, Philippines, Singapore, Vietnam. It is valued for its fragrance, the flowers being used to make ‘attars’. The fragrance of the kadam has been described as: ‘a woody-floral and sweet odor with a short-lived, but strong minty-borneol topnote. The dryout is delightfully sweet-floral, reminiscent of champaca and neroli…. The tenacity of the fragrance is almost incredible.’

The wood is used for manufacturing plywood and light construction/furniture work and paper making. In India kadam is now considered a better and far more environmentally beneficial tree than the poplar for agroforestry, with a rotation cycle of about eight years. In Sumatra this tree has a rotation of four years and is an important agroforestry resource.

Traditional medicine uses infusions of leaves and bark as mouthwash, for throat infections as a gargle, while the fruits are considered aphrodisiac. The fruits are edible. Leaves, bark, seeds are medicinal, being anti-inflammatory and liver protective and all these usages are currently the subject of medical research.

Wherever the kadam grows, it improves the soil under its canopy due to its leaf and non-leaf litter. It is regard as suitable for reforestation programs