Very interesting is the report by Dr. Horia Goza (UW - retired) published in the Badger Common'Tater that shows how antioxidant levels in...Read More dark potato flesh are higher than in white flesh, and are enhanced with cooking! In dark purple flesh the antioxidant levels may be ninety times higher! More information can be found by googling Kenosha Potato Project.
Bred by W. De Jong, Cornell University from the cross Chieftain x Black Russian and released in 2003. Tubers are deep purple, oblong with...Read More deep purple flesh.
Very interesting is the report by Dr. Horia Goza (UW - retired) published in the Badger Common'Tater that shows how antioxidant levels in...Read More
Bred by W. De Jong, Cornell University from the cross Chieftain x Black Russian and released in 2003. Tubers are deep purple, oblong with...Read More