Large, bright red fruit similar to Montmorency, used mostly for cooking. Tart, juicy, meaty flesh; colorless juice. Attractive, naturally...Read More small tree (10-12 ft.) with lush, dark green foliage. Blooms and harvests one week later than Montmorency. Hardy to -50°F when fully dormant. From Minnesota, introduced in 1952. 800 hours. Self-fruitful." Use to have a couple of these when I was a kid, They are small and they are sour compared to Early Richmond.
Large, bright red fruit similar to Montmorency, used mostly for cooking. Tart, juicy, meaty flesh; colorless juice. Attractive, naturally...Read More