Asparagus speers are delicious. Cut fresh and saute in a little butter, olive oil or canola oil.
by RebeccaLynn Apr 19, 2011 6:10 PM
Photo taken 5/4. Our crop increases every year.
by pirl Dec 12, 2011 5:03 PM
Tips just emerging.
by pirl Dec 12, 2011 5:04 PM
Our 12' x 12' asparagus field covered with compost and paths covered by pine needle mulch.
by pirl Dec 12, 2011 5:07 PM
Typical daily harvest.
by pirl Dec 12, 2011 5:08 PM
When harvest time is over at the end of June the fronds must be allowed to grow until they yellow after frost.
by pirl Dec 12, 2011 5:10 PM
Asparagus field in early August.
by pirl Dec 12, 2011 5:11 PM
