From green tomato to a rich, burgundy/brown this is a real beauty and good for many purposes from canning to roasting.
by Pala Oct 2, 2002 4:05 AM
Carbon from '05 spring crop. Tastes every bit as good as it looks.
by Suze_ Mar 29, 2006 10:30 PM
by Suze_ Jul 7, 2007 3:14 AM
by passiflora_pink Jul 28, 2013 7:06 PM
