Butia Species, Jelly Palm, Pindo Palm, Wine Palm
Butiacapitata

Family: Arecaceae (ar-ek-AY-see-ee)
Genus: Butia (BEW-tee-uh)
Species: capitata (kap-ih-TAY-tuh)

Synonym:Butia capitata var. rubra

Synonym:Cocos capitata

Synonym:Syagrus capitata

Category
Tropicals and Tender Perennials
Palms

Water Requirements

Sun Exposure
Full Sun
Sun to Partial Shade

Foliage
This plant is resistant to deer

Foliage Color
Bronze

Height
12-15 ft. (3.6-4.7 m)

Spacing
8-10 ft. (2.4-3 m)

Hardiness
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Where to Grow

Danger
Plant has spines or sharp edges; use extreme caution when handling

Bloom Color
Magenta (pink-purple)

Bloom Characteristics

Bloom Size

Bloom Time
Late Spring/Early Summer

Other details

Soil pH requirements
6.6 to 7.5 (neutral)

Patent Information
Non-patented

Propagation Methods
From seed; direct sow outdoors in fall
From seed; germinate in a damp paper towel
From seed; germinate in vitro in gelatin, agar or other medium

Seed Collecting
Allow unblemished fruit to ripen; clean and dry seeds