Glycyrrhiza Species, American Licorice, Nuttall's Licorice, Wild Licorice
Glycyrrhizalepidota

Family: Fabaceae (fab-AY-see-ee)
Genus: Glycyrrhiza (gly-ky-RY-zuh)
Species: lepidota (lep-PID-oh-tuh)

Category
Alpines and Rock Gardens
Vegetables
Groundcovers
Herbs
Perennials
Shrubs

Water Requirements

Sun Exposure
Full Sun

Foliage
Grown for foliage
Herbaceous
Shiny/Glossy
Smooth
Succulent

Foliage Color
Bronze
Blue-Green

Height
36-48 in. (90-120 cm)

Spacing
24-36 in. (60-90 cm)

Hardiness
USDA Zone 3a: to -39.9 °C (-40 °F)
USDA Zone 3b: to -37.2 °C (-35 °F)
USDA Zone 4a: to -34.4 °C (-30 °F)
USDA Zone 4b: to -31.6 °C (-25 °F)
USDA Zone 5a: to -28.8 °C (-20 °F)
USDA Zone 5b: to -26.1 °C (-15 °F)
USDA Zone 6a: to -23.3 °C (-10 °F)
USDA Zone 6b: to -20.5 °C (-5 °F)
USDA Zone 7a: to -17.7 °C (0 °F)
USDA Zone 7b: to -14.9 °C (5 °F)
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)

Where to Grow

Danger
N/A

Bloom Color
Pale Green
Lavender
White/Near White

Bloom Characteristics

Bloom Size

Bloom Time
Late Spring/Early Summer
Mid Summer

Other details
May be a noxious weed or invasive

Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
7.9 to 8.5 (alkaline)

Patent Information
Non-patented

Propagation Methods
By dividing the rootball
By dividing rhizomes, tubers, corms or bulbs (including offsets)
From herbaceous stem cuttings
From woody stem cuttings
From seed; direct sow outdoors in fall
From seed; winter sow in vented containers, coldframe or unheated greenhouse
From seed; stratify if sowing indoors
Direct sow as soon as the ground can be worked
From seed; germinate in a damp paper towel
Scarify seed before sowing
By air layering
By tip layering

Seed Collecting
Bag seedheads to capture ripening seed
Allow pods to dry on plant; break open to collect seeds
Allow seedheads to dry on plants; remove and collect seeds
Allow unblemished fruit to ripen; clean and dry seeds
Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds
Properly cleaned, seed can be successfully stored