This is the 3rd year I'm growing this melonette-type winter squash and I love it. It's sweet & tasty (can be eaten raw);problem-free to g...Read Morerow (at least where I live); and stores for months in a cool place so long as it reaches maturity (you can't puncture the flesh with your thumbnail). I live in a short season growing area, so I make sure pollination takes place by doing it myself. No disappointments that way. As far as I know, this winter squash of the Pepo class isn't well known yet in North America. Its origins are in France and is better known in Europe than here.
This is the 3rd year I'm growing this melonette-type winter squash and I love it. It's sweet & tasty (can be eaten raw);problem-free to g...Read More
A small pale orange French pumpkin available from Heirloom Seed.