Tomato 'San Remo'

Lycopersiconlycopersicum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Lycopersicon (ly-koh-PER-see-kon)
Species
lycopersicum (ly-koh-PER-see-kum)
Synonym
Spacing
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)
Sun Exposure
24-36 in. (60-90 cm)
Other Details
Seed Collecting
Full Sun
Fruit Shape
Parts of plant are poisonous if ingested
Fruit Size
Fruit Colors
Growing Habit
Days to Maturity
Seed Type
Disease Resistance
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored
Leaf Type
Plum
Pear
Foliage Color
Medium (under one pound)
Bloom Characteristics
Green
Red-orange
Red
Water Requirements
Where to Grow
Indeterminate
Regional

This plant is said to grow outdoors in the following regions:

Peoria, Illinois

Cortlandt Manor, New York

Texas City, Texas

Salt Lake City, Utah

Etlan, Virginia

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Gardener's Notes:

2
positives
1
neutral
0
negative
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C
Peoria, IL | March 2005 | positive

I grew this tomato from seed the year before last. I loved this tomato! It was huge, tasty, firm. everything great in paste tomato. La...Read More

P
Cortlandt Manor, NY | March 2005 | positive

This is a really nice tomato. Firm flesh - low water content - high pectin. Makes a fabulous sauce cooked fresh. VG flavor. Defnitely ...Read More

B
Bethelridge, KY (Zone 6a) | January 2005 | neutral

"Variable shapes from plums, pears and big fat pepper shaped. Dense, seedless flesh."

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