SSE offers this description; "French heirloom that was listed by Vilmorin in the 1800s. Excellent summer squash, scallops should be eaten...Read More when seafoam green, dark green stripes appear as the fruits continue to mature. Keep plants picked clean all season for best yields. 60-70 days."
Also "Sent to SSE by French member Bruno Defay. Bowl-shaped bush scallop with good yields of yellowish cream fruits with bands of green. Good eating qualities when young and a very nice, rock-hard ornamental when mature. 55-70 days. "
SSE offers this description; "French heirloom that was listed by Vilmorin in the 1800s. Excellent summer squash, scallops should be eaten...Read More