A very sweet hybrid Crenshaw. Best melon we have raised in the hot-summer California Central Valley. Skin turns yellow-green and stem ...Read Moreslips from vine when ripe. Keeps a few days at room temperature.
Sweetness declined in cool fall weather. Skin is less tough than some melons and unprotected by netting, so elevate ripening fruit on a board, etc. if soil is moist.
A very sweet hybrid Crenshaw. Best melon we have raised in the hot-summer California Central Valley. Skin turns yellow-green and stem ...Read More