Bethelridge, KY (Zone 6a) | December 2004 | neutral
Also known as: Blair, Harrigan, Thomas.
Milam was first introduced into Illinois in 1902 as Red Winter Pearmain, but is th...Read Moreought to have originally come from Virginia or Kentucky. It is small to medium with smooth, greenish-yellow skin overlaid with light red, but becoming much darker red when exposed to the sun. Greenish-white flesh is tender, crisp, juicy and somewhat coarse in texture. Ripens September to October and keeps until January or later
Also known as: Blair, Harrigan, Thomas.
Milam was first introduced into Illinois in 1902 as Red Winter Pearmain, but is th...Read More