Not all THAT mild. Medium heat and one of the very best for red chile. A small pepper (compared to Big Jim), exceptional, smoky, "real ch...Read Moreile" flavor. This is a pepper I grow every year. I grow in 30 gallon containers on a drip system to save water.
Not all THAT mild. Medium heat and one of the very best for red chile. A small pepper (compared to Big Jim), exceptional, smoky, "real ch...Read More
Mild heat. Bred for areas with shorter growing seasons (Like Espanola, New Mexico for instance). Can fully ripen in 90 days.
A 6 x 1 1/2 inch pepper.