100 days. This highly ornamental pepper has been maintained in the Philadelphia area since the late 1700’s, arriving there via the eff...Read Moreorts of Charles Willing of Barbados, West Indies. The 3-foot plants produce a delicate leaf reminiscent of boxwood, with tiny fruits resembling barberries. Historic culinary uses include infusion in Madeira wine to make ‘pepper sherry’. If protected from frost, the plant is perennial and thrives in a “pot and prune” plant culture.
100 days. This highly ornamental pepper has been maintained in the Philadelphia area since the late 1700’s, arriving there via the eff...Read More