Hot Springs National Park, AR | June 2012 | positive
Hardy sweet pepper with thin crisp walls. Use from green to chocolate to red, my favorite is the chocolate stage. Excellent flavor, won...Read Morederful just picked fresh. Will continue to grow these every year.
A hybrid bred for Italian cuisine. Sweet and crisp enough to enjoy raw, but is also delicious when slightly cooked. High yielder ( almos...Read Moret 45 peppers per plant). 4-5 inch long fruits will mature red, but are often used in the green stage. 62 days.
Hardy sweet pepper with thin crisp walls. Use from green to chocolate to red, my favorite is the chocolate stage. Excellent flavor, won...Read More
A hybrid bred for Italian cuisine. Sweet and crisp enough to enjoy raw, but is also delicious when slightly cooked. High yielder ( almos...Read More