I ordered this plant from http://www.superseeds.com. According to...Read More their website Start indoors by mid-March and transplant into well warmed soil, one plant per square foot. 80 days to maturity. To make paprika powder from the mature peppers, dry them by hanging or in a dehydrator and then crush and grind them with a mortar and pestle or a food processor. These peppers are also good eaten fresh with a mildly pungent, sweet flavor." I will update after growing them in spring.
I ordered this plant from http://www.superseeds.com. According to...Read More