The Australian variant Carpobrotus glaucescens (Pigface)
is highly valued for its salty-sweet little fruit in the hot season (afte...Read Morer Christmas here) and its sandy dune stabilising capacity. It was and still is used by local indigenous folk on the Sandy islands East of Brisbane.
Beach-goers take the little strawberry-like fruit for a quick taste. "Bush food" gatherers from the tribal cultures gathered them to stew up, for savoury meals as well. It is hardy but does not like watering systems (spray and regularity).
The Australian variant Carpobrotus glaucescens (Pigface)
is highly valued for its salty-sweet little fruit in the hot season (afte...Read More