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Released in 1998 by North Carolina, Arkansas, and USDA, Summit has an approximate chilling requirement of 800 hours. Fruit are large, wi...Read Moreth excellent color and flavor. The bush is semi-upright and moderately vigorous.
Released in 1998 by North Carolina, Arkansas, and USDA, Summit has an approximate chilling requirement of 800 hours. Fruit are large, wi...Read More