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Released in 1987 by the USDA Poplarville, MS, Cooper, has a chilling requirement of 400-500 chilling hours. Bushes are vigorous, semi-upr...Read Moreight and moderately productive. Fruit are medium/large in size.
Released in 1987 by the USDA Poplarville, MS, Cooper, has a chilling requirement of 400-500 chilling hours. Bushes are vigorous, semi-upr...Read More