Orange-skinned, buttercup-type squash have light-salmon markings. The orange flesh is thick and smooth. A favorite squash of many people;...Read More especially in the north. Can be even more productive than buttercup and is delicious. Developed by Dr. James Moore at the University of Wisconsin in the 1950's.
Orange-skinned, buttercup-type squash have light-salmon markings. The orange flesh is thick and smooth. A favorite squash of many people;...Read More