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Field Mint can be distinguished from the cultivated mints primarily by its non-terminal whorls of flowers.
The leaves of this plant may be eaten raw or cooked. An herb tea can be made from the fresh or dried leaves, too. An essential oil from ...Read More
The downy or hairy leaves distinguish wild mint from the other species.
"May be invasive" is a mild description. "Will Be invasive" is more like it. However, the Mint will grow successfully in pots -- even i...Read More