'Moncayo' (BF609) was developed by Dr. Ron Riley at Rogers Seed Company in Nampa Idaho in 1993-1995. It is a flat pod (Romano or Italian)...Read More bean that is used mainly in the processing industry. The name 'Moncayo' is used in Europe, and the name comes from a mountain in Spain. 'Moncayo' became the most widely grown bean in Spain about 1995, largly replacing the variety 'Roma II', also from Rogers Seed Company. 'BF609' is the varieties designation in North America, where it never became succesful due to marketing reasons. Like all true Italian beans, Moncayo has a unique flavor that is enjoyed by many consumers. Easy to grow, with a large yield.
'Moncayo' (BF609) was developed by Dr. Ron Riley at Rogers Seed Company in Nampa Idaho in 1993-1995. It is a flat pod (Romano or Italian)...Read More