Tubers are oval; smooth, thin, creamy yellow skin; numerous shallow eyes; pale yellow flesh.... Medium yielding variety; resistant to hol...Read Morelow hart; good storability; medium dormancy period; medium to high specific gravity." Primary uses: chipping, French frying, boiling, and baking. Bred from (MS321-38 x MS709) at Michigan State University, East Lansing, Michigan (USA) in 1970. Released jointly by Michigan State University, Agriculture Canada, Ontario Ministry of Agriculture and University of Guelph in 1987.
Tubers are oval; smooth, thin, creamy yellow skin; numerous shallow eyes; pale yellow flesh.... Medium yielding variety; resistant to hol...Read More