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(1932)Yellow skin and flesh with a high dry matter for tasty mash, fried or roasted potatoes. Once a mainstay of the UK crisp industry. B...Read Moreorderline early/late maincrop.
(1932)Yellow skin and flesh with a high dry matter for tasty mash, fried or roasted potatoes. Once a mainstay of the UK crisp industry. B...Read More