" Developed by the USDA and released from Alberta, Canada, in 1949, Canus was developed from a cross of Greeley seedling No. 9-11 x USDA ...Read MoreSeedling No. 24642. The tubers are round-oblong, somewhat flattened with shallow eyes, smooth creamy coloured skin and white flesh. Canus bakes very well." source Potato Research Centre
Agriculture and Agri-Food Canada
" Developed by the USDA and released from Alberta, Canada, in 1949, Canus was developed from a cross of Greeley seedling No. 9-11 x USDA ...Read More