Mexican June is a very old and formerly widely used white field corn which is edible in the very early stages, but not extremely sweet. B...Read Moreefore the dent stage, I have cut the kernels off and made masa for green corn tamales. Delicious! Best grown in warmer climates, but does quite well in moderately cold climates.
Mexican June is a very old and formerly widely used white field corn which is edible in the very early stages, but not extremely sweet. B...Read More