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SV3255PB has resistance to bacterial leaf spot races 0-10. It matures in 75 days and is best suited for production in the East. A high-qu...Read Moreality green-to-red pepper, this variety is smooth and firm.
SV3255PB has resistance to bacterial leaf spot races 0-10. It matures in 75 days and is best suited for production in the East. A high-qu...Read More