This green-to-red pepper has high resistance to tobacco mosaic virus and intermediate resistance to bacterial spot races 0-10. Maturing i...Read Moren 70 days, Samurai S10 is best suited for production in the Southeastern U.S. This variety produces has a high-yield potential of glossy fruit with very good firmness and pack out.
This green-to-red pepper has high resistance to tobacco mosaic virus and intermediate resistance to bacterial spot races 0-10. Maturing i...Read More