Unlike (most) other purple carrots that have an orange core, this one is purple all the way through. It will 'bleed' if boiled so unless...Read More you want some light blue stock, you better stick to roasting them.
The only downside is they really do not gain any real sweetness until you let them sit through a few frosts.
Unlike (most) other purple carrots that have an orange core, this one is purple all the way through. It will 'bleed' if boiled so unless...Read More