Hot Pepper 'Atarodo'

Capsicumchinense

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Capsicum (KAP-sih-kum)
Species
chinense (chi-NEN-see)
Synonym
Spacing
18-24 in. (45-60 cm)
Sun Exposure
9-12 in. (22-30 cm)
Other Details
Other details
Not Applicable
Propagation Methods
Full Sun
Sun to Partial Shade
Seed Collecting
Handling plant may cause skin irritation or allergic reaction
Days to Maturity
White/Near White
Soil pH requirements
Blooms repeatedly
Heat (Pungency)
Fruit Shape
Fruit Size
From seed; sow indoors before last frost
Fruit Color
Disease Resistance
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored
Seed Type
Foliage Color
Bloom Characteristics
Vegetables
Water Requirements
Where to Grow
Mid (69-80 days)
Late (more than 80 days)
Regional

This plant is said to grow outdoors in the following regions:

Benton, Kentucky

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Gardener's Notes:

1
positive
1
neutral
0
negative
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F
Augusta, GA (Zone 8a) | November 2004 | neutral

A light green, to orange, to red 1 1/4 X 1 inch wrikled hot pepper from Niger.

M
M
Benton, KY (Zone 7a) | June 2004 | positive

These are a mild version of the Habenero type pepper. Grown in the Carribbean ,they are used for seasoning when the full flaming heat of ...Read More

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