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Red Hot Pepper 'Kirmizi Aci Biber'

Capsicumannuum

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Family

Solanaceae (so-lan-AY-see-ee)

Info

Genus

Capsicum (KAP-sih-kum)

Info

Species

annuum (AN-yoo-um)

Info

Synonym

Height

Unknown - Tell us

Spacing

36-48 in. (90-120 cm)

Sun Exposure

Unknown - Tell us

Other Details

Other details

Unknown - Tell us

Propagation Methods

Light Shade

Partial to Full Shade

Seed Collecting

Days to Maturity

Soil pH requirements

Heat (Pungency)

Fruit Shape

Fruit Size

From seed; direct sow after last frost

Fruit Color

Unknown - Tell us

Disease Resistance

Allow unblemished fruit to ripen; clean and dry seeds

Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds

Seed Type

Unknown - Tell us

Usage

Unknown - Tell us

Foliage Color

Unknown - Tell us

Bloom Characteristics

Unknown - Tell us

Water Requirements

Unknown - Tell us

Where to Grow

Unknown - Tell us

Regional

This plant is said to grow outdoors in the following regions:

Helsa, Hessen

Brooklyn, Maryland

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Gardener's Notes:

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IslandJim

Keizer, OR (Zone 8b) | July 2011 | positive

Nice pepper for cooking spicy dishes. It also dries well for storage.

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Red Hot Pepper 'Kirmizi Aci Biber'

Capsicumannuum

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