This is a very common type of chili in S.E. Asia. Its name refers to its appearance (like a rice grain - known as padi). It is very hot a...Read Morend is used in sauces, sambals, stir-fries, and pickled in vinegar or fish sauce as an accompaniment to fried rice or noodles. It fruits very quickly here, going from seed to first fruit in a month. I've never saved seed as it always self-sows.
This is a very common type of chili in S.E. Asia. Its name refers to its appearance (like a rice grain - known as padi). It is very hot a...Read More