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This plant is said to grow outdoors in the following regions:
Phoenix, Arizona
I didn't find this to be too sour, less sour than a regular supermarket lemon. It tasted like part lemon and part grapefruit.
Very sour and bitter, thick rind and a lot of pulp. Grows well in the Dominican Republic. Used for vinegar, adding to tea/ ...Read Morelemonade or fermenting for liquor. Not a good eating lemon, but this is all that is available here.
I didn't find this to be too sour, less sour than a regular supermarket lemon. It tasted like part lemon and part grapefruit.
Very sour and bitter, thick rind and a lot of pulp.
Grows well in the Dominican Republic.
Used for vinegar, adding to tea/ ...Read More