As described by Unigen: "It has medium maturity. It is a self-covering type with very firm curds. It takes 70 days after transplanting fo...Read Morer first harvest. Curd is dome shaped white and weight is 1.5-2 kgs. It is best suitable for sowing from July to November, and in the hills from January to July. Temperature tolerance is between 16 - 33 degree centigrade . in the plains transplanting should be at most within 25 days. It is high yielder. Well suited for high quality markets and widely adapted in many regions and climates."
As described by Unigen: "It has medium maturity. It is a self-covering type with very firm curds. It takes 70 days after transplanting fo...Read More