As described by Enza Zaden: "Anish has a medium strong plant, which is early in production. It can compete with Proteo on mainland Italy ...Read Morefor fresh market purposes, Anish’s flesh is dry, but sweet and has a LSL-taste without aroma. The netting and sutures are clear and defined. The fruits are round to high round."
As described by Enza Zaden: "Anish has a medium strong plant, which is early in production. It can compete with Proteo on mainland Italy ...Read More