As described by Osborne: "This Kapia type pepper is so sweet and tasty we could not stop eating our way through the trial. The size of a ...Read Moretraditional Ancho type; Kapello turns a bright beautiful red color. An excellent pepper for roasting."
As described by Osborne: "This Kapia type pepper is so sweet and tasty we could not stop eating our way through the trial. The size of a ...Read More