Reseda phyteuma may be the wild ancestor of sweetly scented mignonette, reseda odorata. R. phyteuma is a low growing pot herb that grows...Read More in well-drained soils from Britain to Central Europe to Western Asia, south to North Africa. Its leaves are edible, and its flowers are lightly fragrant.
Rampion mignonette grows in a wide variety of soils, reseeds easily in areas where winter temperatures stay above 15 degrees F (-10 degrees C), and can grow in part shade to full sun. It is naturalized in North America in New York and Pennsylvania, and in Southern Australia.
Reseda phyteuma may be the wild ancestor of sweetly scented mignonette, reseda odorata. R. phyteuma is a low growing pot herb that grows...Read More