Avg-high production of large fruited (many over one lb) yellow beefsteaks with a strong pink blush at blossom end. Meaty, great balanced...Read More flavor, tends towards the sweet side (but not bland)..
History per Randy Sine of WV: A. T. "Tom" Edwards obtained the seeds from the mother of one of his pupils in Luray, Virginia in the early 1960's. It is unknown how long she'd been growing it or the name. Randy obtained seeds from Mr. Edwards. Since it did not have a name, Randy named it Trees Bottom Yellow because Mr. Edwards' garden is located in an area called Trees Bottom (adjacent to the Potomac River).
Correct spelling of this variety is without the apostrophe.
Avg-high production of large fruited (many over one lb) yellow beefsteaks with a strong pink blush at blossom end. Meaty, great balanced...Read More